Description
Slow-braised Cantabrian Octopus, seared to a crisp and served on a bed of wild arugula with a lemon dressing. Accompanied by our unique sundried tomatoes and sweet paprika aioli.
Polpo D’Oro
$19.00
Slow-braised Cantabrian Octopus, seared to a crisp and served on a bed of wild arugula with a lemon dressing. Accompanied by our unique sundried tomatoes and sweet paprika aioli.
