Antipasti
Appetizer
-
Bruschetta Classica $9
Slices of our wood-fired toasted Italian Focaccia, topped with ripe diced tomatoes, marinated in garlic, basil and extra virgin olive oil
-
Bruschetta di Burrata e Pomodorini $14
Slices of our wood-fired toasted Italian Focaccia bread, topped with a creamy burrata cheese and baked cherry tomatoes.
-
Gamberi Aglio-Peperoncino $16
Peeled shrimp sauteéd with garlic, olive oil and crushed hot pepper.
-
Burrata e Prosciutto di Parma $19
Locally sourced soft centered Mozzarella cheese, 24 months naturally aged imported prosciutto, extra virgin olive oil.
-
Antipasto Il Forno $32
Delightful assortment of italian cured meats and cheeses, complemented by a Dalmatia Fig Jam, and aromatic rosemary focaccia, freshly baked in our wood-fired oven.
-
Arancina Siciliana $14
Golden-fried rice ball, filled with a savory ragù of ground beef and peas. A classic Sicilian specialty, crispy on the outside and tender on the inside.
-
Polpo D'Oro $19
Slow-braised Cantabrian Octopus, seared to a crisp and served on a bed of wild arugula with a lemon dressing. Accompanied by our unique sundried tomatoes and sweet paprika aioli.
-
Polpo al Limone con Patate $19
Poached Cantabrian octopus sautéed with garlic, olive oil and potatoes in a lemon sauce..
-
Fritto Misto $23
Fried Calamari, shrimp, diced fish and zucchini in our special batter.
-
Portobello con Mozzarella al Forno $16
Wood-fire roasted Portobello mushroom, topped with roasted pepper, pesto, gorgonzola and mozzarella cheese.
-
Parmigiana di Melenzane $16
Breaded eggplant steaks, deep fried and then finished in the oven with our pomodoro sauce, fresh Italian mozzarella and aged imported parmigiano cheese.
Crudi
Raw Bar
-
* Carpaccio di Salmone $14
Thin slices of North Atlantic salmon served with extra virgin olive oil.
-
* Tartare di Tonno $21
Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own wasabi aioli sauce.
Insalate
Salads
-
Insalata di Rucola $18
Fresh arugula, strawberries, and toasted almonds, topped with shaved Parmigiano Reggiano, drizzled with balsamic vinegar and extra virgin olive oil..
- Add grilled chicken 7 - Add grilled shrimp 9 -
Insalata Caesar $17
* Crisp romaine lettuce, croutons, and savory Parmigiano Reggiano cheese, tossed in our signature Caesar dressing.
- Add grilled chicken 7 - Add grilled shrimp 9
-
Insalata di Avocado $17
Avocado, sliced tomatoes, and red onions on a bed of mixed greens with homemade vinaigrette.
- Add grilled chicken 7 - Add grilled shrimp 9 -
Insalata Caprese $17
Ripe tomatoes, fresh Fior di Latte Mozzarella cheese, basil leaves, drizzled with extra virgin olive oil, pesto and balsamic reduction.
- Add Prosciutto di Parma 9 -
Mista di Stagione della Casa $14
Mixed greens with tomatoes, tossed with our homemade Vinaigrette.
- Add grilled chicken 7 - Add grilled shrimp 9
Imported Italian Dry Pasta
“Gluten Free Pasta available. Ask your server”
-
Rigatoni “IL FORNO” $26
Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce.
-
Linguine alle Vongole $25
Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.
-
Linguine ai Sette Mari $32
Fresh squid, shrimp, mussels, clams, and diced fish sautéed with garlic, finished in a fragrant fresh marinara with a touch of lobster bisque.
Risotti
"Sorry, no sides or half portions available"
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Artisanal Pasta
-
Fettuccine ai Due Tartufi $33
Italian Black Truffle and 32 months aged Parmigiano sauce with Alba White Truffle infused oil, and shaved truffle carpaccio.
-
Mezzi Rigatoni Cacio e Pepe $24
Ancient Roman dish consisting of thick hollow pasta, tosed with flavorful sauce made from imported Pecorino Romano cheese, and toasted black pepper .
-
Ravioli di Pere $29
Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed.
-
Ravioli di Granchio 36
Handmade squid ink ravioli filled with Alaskan king crab, served in a delicate pink sauce with rainbow tomato confit, wilted arugula, spring onion segments and salmon caviar.
-
Fettuccine alla Bolognese $26
Ground Black Angus Beef slowly cooked in a reduction of Merlot wine & tomato sauce.
-
Agnolotti alla Toscana $26
Round ravioli filled with spinach & ricotta cheese, served with fresh basil & fresh tomato sauce.
-
Lasagna Emiliana $31
Homemade Black Angus beef lasagna with mozzarella cheese, béchamel, parmesan and tomato sauce au gratin in our wood-burning oven
-
Tortellini “il Forno” $26
Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce.
-
Gnocchi al Pesto Genovese $23
Potato dumplings tossed with daily made basil pesto sauce.
Main
Served with potatoes and vegetables of the day
-
Scaloppine di Vitello Piccata $29
Tenderized veal minute slices with capers and parsley in a white wine lemon sauce.
-
Prime Ribeye Tagliata 63
16 Oz Black Angus steak, cooked to your liking, served with fresh herbs and imported sea salt.
-
Braciola di Maiale $48
Double-rib pork chop, slow-cooked at low temperature and finished in our wood-fired oven. Served with homemade guava sauce, rosemary potatoes wedges, and seasonal vegetables.
-
Pollo alla Parmigiana $28
Breaded chicken breast, baked with marinara sauce, fresh basil, and Parmigiano Reggiano cheese, served with short pasta and fresh tomatoes sauce.
-
Paillard di Pollo $25
Pounded chicken breast, seasoned with herbs and garlic, then grilled to perfection. Served with Arugula, shaved Parmigiano Reggiano, tomatoes and house white balsamic dressing
-
Filetto di Manzo alla Bordolaise $48
Grilled beef center cut tenderloin, served with a reduction of shallots in a Malbec-Madeira wine Demi Glaze.
-
Carré di Agnello al Forno $57
Slow-cooked Australian rack of lamb with rosemary and sherry demi-glace, finished in our wood-fired oven.
Pesce
Fish
Pizze
Forno a Legna—Artisanal Wood Burning Oven
All Pizzas are individual size
-
Cheese Pizza $19
Diced Fresh Marinara Sauce, Mozzarella Cheese and Fresh Basil.
-
Margherita 1889 $24
Fresh imported Mozzarella, Italian Tomato Sauce, Aged Parmigiano, Extra Virgin Olive Oil, and Fresh Basil.
-
Caprese $25
Fresh Tomato Sauce, Slices of Fior di Latte Mozzarella, Tomatoes, Oregano and Basil Leaves.
-
Diavola $24
Fresh Tomato Sauce, Mozzarella Cheese, Spicy Italian Salami and Fire Roasted Bell Pepper.
-
Il Forno $31
Fresh Tomato Sauce, Mozzarella Cheese, Italian Sausage, Roasted Brown Mushrooms, Goat Cheese Crumbled & Truffle oil.
-
Capricciosa $26
Fresh Tomato Sauce, Mozzarella Cheese, Artichokes, Mushrooms, Italian Cooked Ham and Olives.
-
Prosciutto $29
Mozzarella Cheese, Prosciutto di Parma, Parmigiano Reggiano Flakes & Arugula with Extra Virgin Olive Oil.
-
Funghi Porcini $24
Fresh Tomato Sauce, Mozzarella Cheese, Wild Porcini Mushrooms, Garlic Oil and Fresh Rosemary Leaves.
-
Focaccia Genovese $9
Artisanal Oven Baked Italian Round Bread with Coarse Sea Salt, Rosemary, Onions and Olive Oil.
Charge for Additional Toppings:
Charge for Additional Toppings:
Any change on our dishes will be subject to an additional charge
Ask your Server.
Bevande
Beverages
Julius Meinl
Inspiring Poets since 1862
Birra in Bottiglia
Bottle Beer
Wine Uncorking Charge
Allowed only for parties up to 6 people
Only wines not featured on our list will be permitted.
“No hard Liquors Uncorking Service”
Tipping Our Service
An 18% gratuity will be added to the bill for groups of six or more. If you feel that the service was not appropriate and wish to change the rate, please tell the manager on duty. If instead you want to reward the service received, then you can add what you consider appropriate.