LUNCH MENU
AVAILABLE ALL WEEK - $40 PER PERSON
(not including tax and gratuity)
APPETIZER
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ARANCINE SICILIANI
Golden-fried rice balls, filled with a savory ragù of ground beef and peas, a classic sicilian specialty, crispy on the outside and tender on the side
BRUSCHETTA DI BURRATA E POMODORINI
Slices of our toasted Italian bread, topped with a creamy burrata cheese and baked cherry tomatoes
ENTREE
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FETTUCCINE AI DUE TARTUFI
Italian black truffle and 32 months aged parmigiano sauce with alba white truffle infused oil, and shaved truffle carpaccio
AGNOLOTTI ALLA TOSCANA
Round ravioli filled with spinach and ricotta cheese, served
with fresh basil and fresh tomato sauce
POLLO AL LIMONE
Herb-infused supreme, slow-cooked at low temperature, served with roasted potatoes on a light jus of chicken and citrus
SWEETS
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CANNOLO SICILIANO
Tube-shaped shell filled with creamy sweet ricotta cheese, chocolate chips and pistachios
GELATO AL PISTACCHIO
Authentic Italian pistacchio gelato made with premium pistacchios,
offering a rich, creamy texture and delicate nutty flavor
DINNER MENU
AVAILABLE ALL WEEK - $50 PER PERSON
(not including tax and gratuity)
APPETIZER
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VITELLO TONNATO
Thinly sliced veal, gently poached and served chilled, topped with a creamy tuna and caper sauce, finished with a drizzle of extra virgin olive oil
BRUSCHETTA DI BURRATA E POMODORINI
Slices of our toasted Italian bread, topped with a creamy burrata cheese and baked cherry tomatoes
ENTREE
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BUCATINI CACIO E PEPE
Ancient roman dish featuring bucatini, tossed in a flavorful sauce of imported pecorino romano cheese and freshly toasted black pepper
RAVIOLI DI PERE
Handmade ravioli filled with ricotta, pear, and gorgonzola served in a delicate honey and cream sauce with a hint of peperoncino
PESCE AL VINO BIANCO E ZAFFERANO
Catch of the day with a white wine and saffron sauce, served with sautéed zucchini, asparagus, and crispy garlic chips
SWEETS
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CANNOLO SICILIANO
Tube-shaped shell filled with creamy sweet ricotta cheese, chocolate chips and pistachios
PANNA COTTA AL PISTACCHIO
Silky pistachio cream custard with a delicate texture, elegantly finished tableside with a smooth vanilla sauce
TIRAMISU CLASSICO
Classic italian dessert featuring layers of coffee-soaked ladyfingers, creamy mascarpone cheese and a dusting of cocoa powder