Antipasti
Appetizer
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Bruschetta Classica $11
Slices of our wood-fired toasted Italian bread, topped with ripe diced tomatoes, marinated in garlic, basil and extra virgin olive oil.
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Bruschetta di Burrata e Pomodorini $14
Slices of our wood-fired toasted Italian bread, topped with a creamy burrata cheese and baked cherry tomatoes.
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Gamberi Aglio-Peperoncino $16
Peeled shrimp sauteéd in garlic-infused olive oil with a touch of crushed red pepper.
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Burrata e Prosciutto di Parma $19
Imported Italian burrata with a soft stracciatella center, paired with 24-month naturally aged prosciutto and finished with extra virgin olive oil.
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Antipasto Il Forno $32
Delightful assortment of Italian cured meats and cheeses, acompanied by fresh focaccia baked in our wood-fired oven.
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Arancine Siciliana $14
Golden-fried rice balls, filled with a savory ragù of ground beef and peas. A classic Sicilian specialty, crispy on the outside and tender on the inside.
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Polpo al Limone con Patate $19
Poached Cantabrian octopus sautéed with garlic, olive oil, and potatoes, finished in a lemon and clam broth reduction.
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Fritto Misto $23
Lightly fried calamari, shrimp, diced fish, and zucchini, accompanied by our house-made tartar sauce.
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Portobello con Mozzarella al Forno $16
Wood-fire roasted Portobello mushroom, topped with roasted pepper, pesto, gorgonzola and mozzarella cheese.
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Parmigiana di Melenzane $16
Breaded eggplant steaks, deep fried and then finished in the oven with our pomodoro sauce, fresh Italian mozzarella and aged imported parmigiano cheese.
Crudi
Raw Bar
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* Carpaccio di Salmone $14
Thin slices of North Atlantic salmon served with extra virgin olive oil.
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* Vitello Tonnato $19
Thinly sliced veal, gently poached and served chilled, topped with a creamy tuna and caper sauce, finished with a drizzle of extra virgin olive oil.
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* Tartare di Tonno $21
Hand-chopped fresh Ahi tuna combined with avocado, toasted sesame seeds, a touch of finely diced red onion, spicy sesame oil, fresh lime, and cilantro. Served chilled with our house-made wasabi aioli.
Insalate
Salads
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Insalata di Rucola $18
Fresh arugula, strawberries, and toasted almonds, topped with shaved Parmigiano Reggiano, drizzled with balsamic vinegar and extra virgin olive oil.
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Insalata Caesar $17
Crisp romaine lettuce, bacon, croutons, and savory Parmigiano Reggiano cheese, tossed in our signature Caesar dressing
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Insalata Caprese $17
Ripe tomatoes, fresh Fior di Latte Mozzarella cheese, basil leaves, drizzled with extra virgin olive oil, pesto and balsamic reduction.
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Mista di Stagione della Casa $16
Mixed greens with tomatoes, marinated carrots and red onions, Kalamata olives, artichoke hearts, and avocado, tossed with our house-made vinaigrette.
Imported Italian Dry Pasta
“Gluten Free Pasta available. Ask your server”
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Rigatoni “IL FORNO” $26
Tube-shaped pasta tossed with Italian sausage and a velvety sweet pepper coulis, gently sautéed finely chopped onions, and fresh basil, all in a light tomato-pink sauce.
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Linguine alle Vongole $25
Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.
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Linguine ai Sette Mari $32
Fresh squid, shrimp, mussels, clams, and diced fish sautéed with garlic, finished in a fragrant fresh marinara with a touch of lobster bisque.
Risotti
"Sorry, no sides or half portions available"
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Risotto ai Frutti di Mare $34
Creamy Arborio rice slowly cooked in a rich lobster fumé, with fresh clams, mussels, squid, and shrimp, finished with a touch of garlic butter and fresh parsley.
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Risotto all’Aragosta $52
Creamy Carnaroli risotto infused with lobster bisque, topped with succulent lobster tail and, served with roasted lemon.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Artisanal Pasta
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Fettuccine ai Due Tartufi $33
Italian Black Truffle and 32 months aged Parmigiano sauce with Alba White Truffle infused oil, and shaved truffle carpaccio.
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Bucatini Cacio e Pepe $24
Ancient Roman dish featuring bucatini, tossed in a flavorful sauce of imported Pecorino Romano cheese and freshly toasted black pepper.
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Ravioli di Pere $29
Handmade ravioli filled with ricotta, pear, and gorgonzola, served in a delicate honey and cream sauce with a hint of peperoncino.
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Ravioli all’Aragosta 39
Handmade lobster ravioli, filled with tender lobster meat, served in a delicate sage butter sauce, accompanied by a fresh salad of arugula, green apple, and fennel.
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Mezzi Rigatoni Carbonara 27
Classic Roman recipe featuring mezzi rigatoni short ridged pasta coated in a silky sauce of egg yolks, Pecorino Romano, crispy guanciale, and freshly cracked black pepper.
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Fettuccine alla Bolognese $26
Ground Black Angus beef and Italian sausage, slowly cooked in a reduction of red wine and tomato sauce.
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Agnolotti alla Toscana $26
Round ravioli filled with spinach & ricotta cheese, served with fresh basil & fresh tomato sauce.
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Lasagna Emiliana $31
Homemade Black Angus beef and Italian sausage, layered with mozzarella cheese, creamy béchamel, parmesan, and tomato sauce, baked au gratin in our wood-burning oven.
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Tortellini “il Forno” $26
Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce.
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Gnocchi al Pesto $23
Potato dumplings tossed with daily made basil pesto sauce.
Main
Served with potatoes and vegetables of the day
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Scaloppine di Vitello Piccata $29
Tenderized veal minute slices with capers and parsley, in a white wine lemon sauce, served with potatoes and seasonal vegetables.
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Prime Ribeye Tagliata 67
16 oz Black Angus steak, cooked to your preference, topped with fresh arugula and vine-ripened tomatoes. Served with potatoes or seasonal vegetables.
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Braciola di Maiale $48
Double-rib pork chop, slow-cooked at low temperature and finished in our wood-fired oven. Served with a homemade beurre blanc and Dijon mustard sauce, crispy potato wedges, and seasonal vegetables.
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Tuscan Wagyu Burger $24
Juicy Wagyu beef burger layered with crispy prosciutto, fresh arugula, and vine-ripened beefsteak tomato, topped with red wine–infused cheese and pesto mayo, all nestled in a soft brioche bun.
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Pollo alla Parmigiana $28
Breaded chicken breast, baked with marinara sauce, fresh basil, and Parmigiano Reggiano cheese, served with short pasta and fresh tomatoes sauce.
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Pollo al Limone $28
Herb-infused chicken supreme, slow-cooked at low temperature, served with roasted potatoes on a light jus of chicken and citrus.
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Polpette di Agnello $29
Braised lamb meatballs in their own jus, served with charred broccolini and spaghetti aglio e olio.
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Carré di Agnello al Forno $57
Slow-cooked Australian full rack of lamb with rosemary and sherry demi-glace, finished in our wood-fired oven. Served with potatoes and seasonal vegetables.
Pesce
Fish
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Velvet Garden Salmon $36
Seared salmon served over a silky potato and roasted leek cream, accompanied by artichokes, edamame, salmon caviar, and a touch of fennel oil.
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Polpo d’Oro $37
Slow-braised Cantabrian octopus, seared to a crisp and served on a velvety potato cream topped with wild arugula and a bright lemon dressing. Accompanied by our unique sundried tomatoes and sweet paprika aioli.
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Branzino alle Erbe $39
Grilled fillet of Mediterranean sea bass, delicately seasoned with Italian herb mojo, served with a fresh watercress and arugula salad, sun-dried tomatoes, and pickled onions. (Side dish suggested by your server.)
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Pesce al Vino Bianco e Zafferano $39
Catch of the day with a white wine and saffron sauce, served with sautéed zucchini, asparagus, and crispy garlic chips.
Pizze
Forno a Legna—Artisanal Wood Burning Oven
All Pizzas are individual size
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Margherita 1889 $24
Fresh imported mozzarella, Italian tomato sauce, aged Parmigiano, extra virgin olive oil, and fresh basil.
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Caprese $25
Fresh tomato sauce, slices of Fior di Latte mozzarella, tomatoes, oregano and basil leaves.
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Pepperoni $24
Fresh tomato sauce, mozzarella cheese and hand-sliced pepperoni.
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Pizza Bianca $24
Traditional white pizza with creamy mozzarella, a drizzle of truffle oil, figs, arugula, shaved Parmigiano Reggiano and extra virgin olive oil.
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Capricciosa $26
Fresh tomato sauce, mozzarella, artichokes, mushrooms, Italian cooked ham, and black olives.
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Prosciutto $29
Mozzarella cheese, Prosciutto di Parma, Parmigiano Reggiano flakes, and arugula with extra virgin olive oil.
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Mortadella e Burrata $32
Fresh tomato sauce topped with creamy burrata and thinly sliced Italian mortadella, finished with a touch of pistachio for a refined balance of flavors.
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Il Forno $31
Fresh tomato sauce, mozzarella cheese, Italian sausage, roasted brown mushrooms, goat cheese crumble, and truffle oil.
Charge for Additional Toppings:
Charge for Additional Toppings:
Any change on our dishes will be subject to an additional charge
Ask your Server.
Bevande
Beverages
Julius Meinl
Inspiring Poets since 1862
Birra in Bottiglia
Bottle Beer
Wine Uncorking Charge
Allowed only for parties up to 6 people
Only wines not featured on our list will be permitted.
“No hard Liquors Uncorking Service”
Tipping Our Service
An 18% gratuity will be added to the bill for groups of six or more. If you feel that the service was not appropriate and wish to change the rate, please tell the manager on duty. If instead you want to reward the service received, then you can add what you consider appropriate.