Description
Double-rib pork chop, slow-cooked at low temperature and finished in our wood-fired oven. Served with homemade guava sauce, rosemary potatoes wedges, and seasonal vegetables.
Braciola di Maiale
$48.00
Double-rib pork chop, slow-cooked at low temperature and finished in our wood-fired oven. Served with homemade guava sauce, rosemary potatoes wedges, and seasonal vegetables.
Related products
-
Paillard di Pollo
$25.00 Add to cart -
Prime Ribeye Tagliata
$63.00 Select options This product has multiple variants. The options may be chosen on the product page -
Pollo alla Parmigiana
$28.00 Add to cart -
Filetto di Manzo alla Bordolaise
$48.00 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.