Dolci
Desserts Menu
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Tiramisu Classico $12
Classic Italian dessert featuring layers of coffee-soaked ladyfingers, creamy mascarpone cheese and a dusting of cocoa powder.
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Torta Raffaella $14
A refined almond-flour base layered with silky chocolate mousse, delicately finished with a sprinkle of sea salt and a drizzle of extra virgin olive oil. A signature creation inspired by the Chef’s daughter.
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Zabaglione con Fragole $12
Velvety blend of egg yolks, sugar, and Marsala wine. Served with fresh strawberries.
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Gelato al Tartufo $14
Vanilla and chocolate ice cream ball, filled with Nutella and pistachio, covered with Belgian red cocoa powder. Served on Zabaglione sauce.
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Panna Cotta al Pistacchio $12
Silky pistachio cream custard with a delicate texture, elegantly finished tableside with a smooth vanilla sauce.
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New York Cheesecake $14
Creamy and smooth cheesecake on a buttery graham cracker crust. Topped with Nutella, guava, mango or strawberries coulis.
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Crepe di Nutella $14
Crepe filled with fresh strawberries and hazelnut-chocolate spread. Served with vanilla ice cream.
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Artisanal Gelato $11 / $17
Hazelnut and Nutella Bon Bon - Brontë Pistacchio - Belgian Dark Chocolate - Expresso & Chocolate Shavings - Caribbean Coconut - Madagascar Vanilla
- One Sccop $11 - Two Scoops $17 -
Sorbet $11 / $17
Lemon Sorbet – Strawbeery Mango sorbet (Sugar-Free)
- One Sccop $11 - Two Scoops $17
