Description
Double-rib pork chop, slow-cooked at low temperature and finished in our wood-fired oven. Served with homemade guava sauce, rosemary potatoes wedges, and seasonal vegetables.
Braciola di Maiale
$48.00
Double-rib pork chop, slow-cooked at low temperature and finished in our wood-fired oven. Served with homemade guava sauce, rosemary potatoes wedges, and seasonal vegetables.
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