Description
Slow-cooked Australian rack of lamb with rosemary and sherry demi-glace, finished in our wood-fired oven.
Carré di Agnello al Forno
$57.00
Slow-cooked Australian rack of lamb with rosemary and sherry demi-glace, finished in our wood-fired oven.
Additional information
| How you want it cooked? | Medium, Medium Well |
|---|
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