
Best I Have Had
Love this place...fresh burrata with prosciutto, sea bass enrusted in salt filleted perfectly, lil pasta purses filled with pear and gorgonzola (the best I have had yet) and panna cotta!!
Il Forno Ristorante
2015-04-30T14:03:29+00:00
Yessy M.

http://ilfornousa.com/testimonials/best-i-have-had/