Best I Have Had

Posted by thynks on

Best I Have Had

Love this place...fresh burrata with prosciutto, sea bass enrusted in salt filleted perfectly, lil pasta purses filled with pear and gorgonzola (the best I have had yet) and panna cotta!!

Yessy M.

Il Forno Ristorante
5
2015-04-30T14:03:29+00:00

Yessy M.

Love this place...fresh burrata with prosciutto, sea bass enrusted in salt filleted perfectly, lil pasta purses filled with pear and gorgonzola (the best I have had yet) and panna cotta!!
Written by thynks