ANTIPASTI APPETIZERS
Prosciutto Crudo di Parma e Melone
Slices of prosciutto crudo di Parma and fresh cantaloupe.
12
Burrata e Prosciutto Crudo di Parma
Very soft rich Mozzarella and slices of Prosciutto crudo di Parma
16
Ahi –Tuna con Semi di Sesamo
Fresh seared tuna with sesame seed, served with our own oriental and wasabi sauce
15
Avocado al Granchio
Avocado stuffed with jumbo lump crab meat, served with “Rosa” sauce
16
Tartare di Tonno
Hand chopped fresh tuna with avocado, toasted sesame seed, spicy sesame oil, lime and cilantro, served chilled with our own oriental & wasabi sauce
15
ZUPPE SOUPS
Zuppa del Giorno
Soup of the day
6
Pasta e Fagioli
Cannellini beans soup with pasta, pancetta, onions, garlic and a touch of tomatoes
8
Please No Substitutions, all dishes in this menu are prepared balancing carefully flavors and ingredients.
INSALATE SALADS
Mista di Stagione della Casa
Mixed greens with marinated diced tomatoes tossed with our house dressing.
Add grilled chicken 6
Add grilled shrimp 8
Add grilled chicken 6
Add grilled shrimp 8
9
Insalata Cesare Romana
Romaine lettuce served with our homemade Caesar dressing topped with parmesan cheese
Add grilled chicken 6
Add grilled shrimp 8
Add grilled chicken 6
Add grilled shrimp 8
9
Pomodori della Nonna
Thick slices of fresh tomatoes red onion, gorgonzola cheese & arugula tossed with a Chianti wine dressing
9
Insalata Caprese
Slices of imported bufala mozzarella cheese with tomatoes & basil
12
Spinaci Spa
Spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil
9
Pasta
Delicious Italian Dishes
PASTA
Spaghetti al Pomodoro fresco e Basilico
Roasted garlic, basil and fresh tomatoes sauce
14
Spaghetti alla Bolognese
Chopped Black Angus Beef slowly cooked in a reduction of Merlot wine & tomatoes sauce
16
Spaghetti alla Carbonara
Italian Pancetta, onions, egg yolk in light cream sauce with Parmigiano Reggiano cheese
16
Rigatoni ``IL FORNO``
Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions, basil in a fresh tomato sauce
16
Pappardelle ai Funghi di Bosco
Homemade wide egg noodle pasta served with wild & porcini mushroom in a reduction of brandy and rosemary sauce with a touch of truffle oil
19
Fettuccine Alfredo
Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano Reggiano cheese
16
Penne alla Capricciosa
Sautéed shrimps with garlic, eggplants, basil and mozzarella cheese in a fresh tomatoes sauce
18
Linguine ai Sette Mari
Fresh squid, shrimps, mussels, clams, scallops, diced fish, sautéed with garlic and a touch of white wine, basil, in a fresh tomatoes sauce
24
Linguine Integrali alla Primavera
Wheat linguine pasta with mixed vegetables, mushrooms, onion, garlic & fresh tomatoes sauce
18 Whole
PASTA FATTA IN CASA HOMEMADE PASTA
Tortellini ``IL FORNO``
Beef stuffed pasta in a creamy prosciutto and green pea sauce
18
Agnolotti Neri all'AragostaNEW
Squid ink round ravioli filled with lobster, served in a creamy brandy lobster sauce
19
Ravioli di Pollo Tarfufato
Chicken filled ravioli served with brandy and shitake mushroom veal sauce with a touch of truffle oil
17
Lasagne all'Emiliana
Homemade Black Angus beef lasagna with mozzarella cheese, béchamel, parmesan and tomatoes sauce au gratin in our wood oven
18
Agnolotti alla Toscana
Round ravioli filled with spinach & ricotta cheese, served with fresh basil & tomato sauce
16
Ravioli di Pera
Square ravioli stuffed with ricotta cheese and pear. Served with pine nut & gorgonzola sauce with a touch of balsamic glazed
18
Carne e Pollo
BEEF& CHICKEN
Scaloppine di Vitello Piccata
Slices of Veal with capers, parsley in a white wine lemon sauce
24
Scaloppine di Vitello ai funghi Misti e Porcini
Slices of veal with wild and porcini mushrooms and rosemary in a creamy brandy sauce
24
Scaloppine di Pollo Terra e Mare
Sautéed chicken breast slices with shrimps, garlic, artichokes, diced eggplants in a creamy pesto sauce
18
Beef Skirt
Grilled marinated “Black Angus” beef skirt steak
24
Petto di Pollo alla Parmigiana
Breaded chicken breast baked with tomato sauce and mozzarella cheese, served with spaghetti and fresh
tomato sauce
tomato sauce
18
Bistecca di Manzo alla Griglia
Black Angus New York steak marinated and grilled to perfection
32
Filetto di Manzo alla Bordelaise
Sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce
32
PESCE FISH
Served with potatoes and vegetables of the day
Salmone all Griglia
Fresh North Atlantic salmon fillet grilled to perfection
26
Corvina alla Siciliana 26
Corvine fillet baked with olive oil, garlic, fresh tomato sauce, white wine, capers, Kalamata olives & eggplant.
Market Price
Dolci –
Dessert
Dessert
Tiramisu Classico
Classic Italian dessert with imported lady fingers cookies, espresso caffe and mascarpone cheese
9
Zabaglione con Fragole
Marsala wine custard with strawberries
8
Panna Cotta
Italian vanilla custard with strawberries coulis
8
Tartufo al Cioccolato
(Chocolate truffle)
Dark chocolate marbles prepared with butter and brandy, covered with
Belgian red cocoa powder, served with fresh strawberries
Dark chocolate marbles prepared with butter and brandy, covered with
Belgian red cocoa powder, served with fresh strawberries
9
NY Cheese Cake
Topped with guava, mango or strawberry coulis
9
Profiteroles
Cream puffs filled with vanilla custard cream dressed in chocolate sauce
8
BEVANDE – DRINKS
Imported Mineral Water
Flat or Sparkling, 500 ml
3
Imported Mineral Water
Flat or Sparkling, 1 liter
5
8.5 Oz Aluminum Btl.
Coke, Diet Coke, Sprite
3
Apple Juice
3
San Benedetto
Peach Iced Tea
3
San Benedetto
Lemon
7