ANTIPASTI APPETIZERS
Bruschetta Classica
Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil & basil
8
Burrata e Prosciutto di Parma
Mozzarella cheese stuffed with Stracciatella and cream, served on Prosciutto di Parma
17
Polpo al limone con patate
Sautéed Atlantic octopus with garlic, olive oil and potatoes in a lemon sauce
18
Tartare di Tonno
Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce
18
Portobello Mozzarella al Forno
Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin
14
Ahi-Tuna con Semi di Sesamo
Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce
18
Gamberi con Aglio e Peperoncino
Sautéed shrimp with garlic, olive oil and crushed red pepper
14
Arancina
Classic Sicilian fried ball of rice stuffed with meat, tomatoes sauce and peas
9
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
ZUPPE SOUPS
Zuppa del Giorno
Soup of the day
9
Pasta e Fagioli
Cannellini bean soup with pasta, Prosciutto di Parma, onions, garlic and a touch of tomatoes
11
INSALATE SALADS
Mista di Stagione della Casa
Mix greens with tomatoes, tossed with our homemade Vinaigrette
Add grilled chicken 6
Add grilled shrimp 8
Add grilled chicken 6
Add grilled shrimp 8
14
Insalata Caesar Romana
Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs), croutons and Parmesan cheese
Add grilled chicken 6
Add grilled shrimp 8
Add grilled chicken 6
Add grilled shrimp 8
14
Insalata di Avocado
Avocado, sliced tomatoes and red onions on a bed of mix greens with homemade vinaigrette
16
Insalata Caprese
Slices of imported Buffala Mozzarella cheese with tomatoes & basil
14
Insalata di Rucola
Arugula, radicchio, fresh strawberries, toasted almonds with Gorgonzola cheese in a Balsamic vinegar and Extra Virgin Olive Oil
16
Extra House Bread
2
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Pasta
Delicious Italian Dishes
PASTA
Spaghetti al Pomodoro fresco e Basilico
Roasted garlic, basil and fresh tomatoes sauce
16
Spaghetti alla Bolognese
Ground Black Angus Beef slowly cooked in a reduction of Merlot wine & tomato sauce
19
Spaghetti alla Carbonara
Italian Guanciale, onions in light cream sauce with Parmesan cheese.
(Original receipe also available: Guanciale, Pecorino Romano and Egg Yolk)
(Original receipe also available: Guanciale, Pecorino Romano and Egg Yolk)
19
Spaghetti alla Puttanesca
Garlic, capers, anchovies, Kalamata olives, basil and fresh tomato sauce
19
Rigatoni ``IL FORNO``
Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions and basil in a fresh tomato sauce
18
Spaghetti Aglio Olio e Peperoncino
Extra Virgin Olive Oil, fresh roasted garlic and crashed red pepper
14
Penne alla Capricciosa
Sautéed shrimp with garlic, eggplant, basil & Mozzarella cheese in a fresh tomato sauce
22
Linguine ai Sette Mari
Fresh squid, shrimp, mussels, clams, scallops & diced fish, sautéed with garlic and a touch of white wine, basil in a fresh tomato sauce
26
Linguine alla Primavera
Sautéed seasonal vegetables and a touch of fresh tomato sauce
23
Linguine alle Vongole
Fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil
19
PASTA FATTA IN CASA HOMEMADE PASTA
Tortellini ``IL FORNO``
Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce
19
Agnolotti Neri all'AragostaNEW
Squid-ink round ravioli stuffed with lobster, served in a creamy brandy lobster sauce
19
Fettuccine Alfredo
Homemade egg noodle pasta in a light cream sauce with butter and Parmigiano cheese
Add grilled chicken 6
Add grilled shrimp 8
Add grilled chicken 6
Add grilled shrimp 8
18
Pappardelle con Pesto alla Genovese
Homemade wide egg noodle pasta served with authentic basil pesto with garlic, pine nuts, olive oil, Parmigiano-Reggiano and Pecorino cheese, diced potatoes, French beans and cherry tomatoes
19
Pappardelle ai Funghi di Bosco
Homemade wide egg noodle pasta served with Porcini and mixed mushrooms in a reduction of brandy and rosemary sauce with a touch of white truffle oil
19
Gnocchi al Telefono
Potato dumplings with roasted garlic, basil, fresh tomato sauce & fresh Mozzarella cheese
18
Agnolotti alla Toscana
Round ravioli stuffed with spinach & ricotta cheese, served in a fresh tomato sauce with basil
18
Ravioli di Pere
Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed
19
Lasagna Emiliana
Homemade Black Angus beef lasagna with Mozzarella cheese, béchamel, parmesan & tomato sauce au gratin in our wood-burning oven
21
Gnocchi al Pesto
Potato dumplings with authentic Genovese pesto sauce (Basil, Pecorino & Parmiggiano-Reggiano Cheese, Garlic, Olive oil)
18
Carne e Pollo
BEEF& CHICKEN
Scaloppine di Vitello Piccata
Slices of veal with capers and parsley in a white wine lemon sauce
29
Scaloppine di Vitello ai Funghi Porcini
Slices of veal with wild mushrooms and rosemary in a creamy brandy sauce
29
Scaloppine di Pollo Terra e Mare
Sautéed chicken breast slices with shrimp, garlic, artichokes and diced eggplants in a creamy pesto sauce
23
Petto di Pollo alla Parmigiana
Breaded chicken breast baked with marinara sauce, fresh basil, oregano & Parmigiano-Reggiano cheese, served with penne al Pomodoro
tomato sauce
tomato sauce
21
Bistecca di Manzo alla Griglia
Grilled marinated “Black Angus” New York steak grilled to perfection
36
Filetto di Manzo al Pepe Verde
Grilled beef tenderloin fillet, served with a Brandy peppercorn sauce
38
Filetto di Manzo alla Bordelaise
Grilled beef tenderloin fillet, served with a reduction of shallots in a red wine sauce
38
PESCE FISH
Salmone all Griglia
Fresh North Atlantic salmon fillet, grilled to perfection
28
Pesce del Giorno con Crosta di Pistacchi e Salsa di Mango
Catch of the day with pistachio crust baked in mango sauce
Market Price
Pesce del Giorno Blackened
Catch of the day marinated in Cajun Spices, sautéed in a very hot pan
Market Price
From Our Wood Oven Dal Nostro Forno a Legna
Pesce del Giorno alla Siciliana
Catch of the day baked with olive oil, garlic, fresh tomato sauce, white wine, capers, eggplant and Kalamata olives
Market Price
Executive Lunch (Monday to Friday)
Chef Creation: Pasta, Chicken or Fish, served with homemade soup of the day or mix-green salad
18
Kids Menu Menu per Bambini
Macaroni & Cheese Il Forno
Penne pasta with creamy mozzarella-parmesan cheese
9
Paillard di Pollo “il Forno Kid”
Grilled chicken breast with penne or French fries . With your favorite sauce:
Alfredo - White cream sauce
Pomodoro – Fresh tomato sauce
Alfredo - White cream sauce
Pomodoro – Fresh tomato sauce
11
Spaghetti Bolognese
Ground Black Angus Beef slowly cooked in a reduction of red wine & tomato sauce
11
Pizza Margarita
Tomato sauce & mozzarella cheese
9
Pizza Pepperoni
Fresh tomato sauce, Mozzarella cheese & Pepperoni
11
Pollo Milanese
Sautéed chicken breast breaded, served with choice of penne pasta or French fries. With your favorite sauce:
Alfredo - White cream sauce
Pomodoro - Tomato sauce
Alfredo - White cream sauce
Pomodoro - Tomato sauce
11
Lasagna
Homemade Black Angus beef lasagna with mozzarella cheese, béchamel, parmesan cheese & tomato sauce au gratin in our wood-burning oven
21
Penne Pasta
With your favorite sauce:
Alfredo - White cream sauce
Pomodoro – Fresh tomato sauce
Alfredo - White cream sauce
Pomodoro – Fresh tomato sauce
9
Pizza
Margherita
Fresh Tomato Sauce, Mozzarella Cheese & Basil
14
Siciliana
Fresh Tomato Sauce, Mozzarella Cheese, Anchovies, Capers & Black Olives
15
Nutella e Mozzarella
White Pizza with Nutella and Mozzarella Cheese
16
Ortolana
Fresh Tomato Sauce, Mozzarella Cheese & Sautéed Seasonal Vegetables
19
Funghi
Fresh Tomato Sauce, Mozzarella Cheese & Sautéed Mushrooms
16
Quattro Stagioni
Fresh Tomato Sauce, Mozzarella Cheese, Artichokes, Mushrooms, Cooked Ham & Olives
17
Prosciutto
Mozzarella Cheese, Prosciutto Crudo di Parma, Parmigiano Reggiano Flakes and Arugula with Extra Virgin Olive Oil
17
Pepperoni
Fresh Tomato Sauce, Mozzarella Cheese & Pepperoni
16
Salsiccia
Fresh Tomato Sauce, Mozzarella Cheese and Italian Sausage
17
Charge for Additional Toppings:
Mushrooms 4 Cooked Ham 4 Black Olives 3 Onions 3
Anchovies 5 Prosciutto Crudo di Parma 6 Shrimp 8
Mozzarella 3 Pepperoni 3 Gorgonzola 4
Dolci –
Dessert
Dessert
Tiramisu Classico
Classic Italian dessert with imported Ladyfingers cookies, espresso caffè and Mascarpone cheese
11
Panna Cotta
Italian vanilla custard with strawberries coulis
9
NY Cheesecake
Topped with Nutella, guava, mango or strawberry coulis
11
Pizza di Nutella e Mozzarella
White Pizza with Nutella and Mozzarella cheese
16
Budino di Cocco
Coconut flan & coconut sorbet tossed with a mango coulis
11
Profiteroles
Cream puffs filled with vanilla custard cream and dressed in a chocolate sauce
11
Crepe di Nutella
Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice cream
11
BEVANDE – DRINKS
Imported Mineral Water
Naturale or Frizzante - One litter
6
Bottled Soda
Coca Cola, Diet Coke, Sprite
3.75