ANTIPASTI APPETIZERS

Sei Sapori D’Italia
Soppressata, Prosciutto di Parma, Genoa salami, Coppa, roasted peppers, marinated artichokes, caponata tuna salad, olives, Parmigiano-Reggiano & Pecorino cheese
32
Prosciutto Crudo di Parma e Melone
Slices of Prosciutto di Parma and fresh cantaloupe
12
Carpaccio alla Cipriani
Thin slices of beef served with emulsion of Dijon mustard, arugula, capers & Parmigiano-Reggiano cheese
10
Carpaccio di Salmone
Thin slices of North Atlantic salmon served with jalapeño peppers, tomatoes, red onions & extra virgin olive oil
12
Carpaccio di PolpoChef Selection
Thin slices of tender octopus garnished with jalapeño peppers, tomatoes, red onions and extra virgin olive oil
12
Burrata e Prosciutto Crudo di Parma
Very soft creamy Mozzarella cheese and slices of Prosciutto di Parma
16
Tartare di Tonno
Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce
16
Ahi –Tuna con Semi di Sesamo
Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce
16
Portobello Mozzarella al Forno
Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven
9
Bruschetta Classica Chef Selection
Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil & basil
8
Fritto Misto
Fried Calamari, shrimp, diced fish, scallops & zucchini in our special batter.
16
Avocado al Granchio
Avocado stuffed with jumbo lump crabmeat, served with “Rosa” sauce
16
Prosciutto e Parmigiano
Authentic Prosciutto Crudo di Parma served with Parmigiano-Reggiano cheese
16
Polpo al limone con patate
Sautéed octopus with garlic, olive oil & potatoes in a lemon sauce
16
Gamberi con Aglio e Peperoncino
Sautéed Shrimp with garlic, olive oil and crushed red pepper
14

ZUPPE SOUPS

Zuppa del Giorno
Soup of the day
6
Zuppa di Mare Mediterranea Signature Dish
Large Seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine &
a touch of tomatoes, served with toasted garlic bread
26
Pasta e Fagioli
Cannellini bean soup with pasta, pancetta, onions, garlic & a touch of tomatoes
8

Please No Substitutions, all dishes in this menu are prepared balancing carefully flavors and ingredients.

INSALATE SALADS

Mista di Stagione della Casa
Mixed greens with tomatoes, tossed with our Homemade Vinaigrette
Add grilled chicken 6
Add grilled shrimp 8

9
Insalata Cesare Romana
Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs) and topped with Parmesan cheese
Add grilled chicken 6
Add grilled shrimp 8

9
Insalata di Arugula
Arugula, Radicchio, Fresh Strawberries, toasted almonds with Gorgonzola cheese in a Balsamic Vinegar and Extra Virgin Olive Oil
10
Insalata Caprese
Slices of imported Buffala Mozzarella cheese with tomatoes & basil
12
Spinaci Spa
Spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil
9
Insalata di Avocado
Avocado, sliced tomatoes and red onions on a bed of mixed greens with Homemade Vinaigrette
12
Insalata di Tonno e Arance
Seared tuna with sesame seeds, arugula, cherry tomatoes, orange wedges, red onions, avocado, toasted almonds cilantro & sprouts with oriental and wasabi dressing.
22

Incredible Food

I love this restaurant so much. The food is incredible and the service is wonderful. It's in a random place but the restaurant is actually very nice in the back there's a little lake. It's worth it for a special date or a nice meal.

Tamara L.

Il Forno Ristorante
5.0
2015-04-30T14:02:45+00:00

Tamara L.

I love this restaurant so much. The food is incredible and the service is wonderful. It's in a random place but the restaurant is actually very nice in the back there's a little lake. It's worth it for a special date or a nice meal.

Dinner Experience

If it is authentic Italian you seek, you have found it. I travel frequently to Roma on business, and THIS is some of the best Italian food I've had on this side of the Atlantic.I had carpaccio of octopus and pappardelle ai funghi di bosco, and both were superb. The pasta was paper thin and velvety, perfectly salted. The wine selection too is just right. Portions are slightly larger than most I've had in Roma.

K. Van Wyk

Il Forno Ristorante
2015-04-30T13:52:25+00:00

K. Van Wyk

If it is authentic Italian you seek, you have found it. I travel frequently to Roma on business, and THIS is some of the best Italian food I've had on this side of the Atlantic.I had carpaccio of octopus and pappardelle ai funghi di bosco, and both were superb. The pasta was paper thin and velvety, perfectly salted. The wine selection too is just right. Portions are slightly larger than most I've had in Roma.

Exceptional food and service

I visited this restaurant with some business colleagues. Evey course was exceptional and the service attentive. I had a delish cod encrusted with pistachio and a mango salsa. Every bite was amazing. Great atmosphere. I will be back!

Judy3720

Il Forno Ristorante
5.0
2015-04-30T13:56:40+00:00

Judy3720

I visited this restaurant with some business colleagues. Evey course was exceptional and the service attentive. I had a delish cod encrusted with pistachio and a mango salsa. Every bite was amazing. Great atmosphere. I will be back!

Best I Have Had

Love this place...fresh burrata with prosciutto, sea bass enrusted in salt filleted perfectly, lil pasta purses filled with pear and gorgonzola (the best I have had yet) and panna cotta!!

Yessy M.

Il Forno Ristorante
5.0
2015-04-30T14:03:29+00:00

Yessy M.

Love this place...fresh burrata with prosciutto, sea bass enrusted in salt filleted perfectly, lil pasta purses filled with pear and gorgonzola (the best I have had yet) and panna cotta!!

WOW

I must say WOW!!!! By far the best meal I have eaten thus far. Let me start off by saying Luis our waiter was exceptional, he was very attentive and helped us with our decision on our meals. The ambiance was so great, we came on a Friday night where there was live music. The food was so delicious I couldn't get enough of it - I ordered a medium skirt steak that came with homemade French fries ( to die for ), my boyfriend had tortellini which as well was so yummy!!!! We expected our bill to be on the expensive side but it actually not that bad. If you're planning on checking this place out do it!!! You won't regret it ! So delicious and such a GREAT ambiance.

Sunshine P.

Il Forno Ristorante
5.0
2015-04-30T13:40:58+00:00

Sunshine P.

I must say WOW!!!! By far the best meal I have eaten thus far. Let me start off by saying Luis our waiter was exceptional, he was very attentive and helped us with our decision on our meals. The ambiance was so great, we came on a Friday night where there was live music. The food was so delicious I couldn't get enough of it - I ordered a medium skirt steak that came with homemade French fries ( to die for ), my boyfriend had tortellini which as well was so yummy!!!! We expected our bill to be on the expensive side but it actually not that bad. If you're planning on checking this place out do it!!! You won't regret it ! So delicious and such a GREAT ambiance.
4.0
5

Pasta & Risotti Delicious Italian Dishes
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PASTA

Spaghetti al Pomodoro fresco e Basilico
Roasted garlic, basil & fresh tomato sauce
14
Spaghetti Aglio Olio e Peperoncino
Extra virgin olive oil, fresh roasted garlic and crashed red pepper
14
Spaghetti alla Bolognese
Ground Black Angus Beef slowly cooked in a reduction of red wine & tomato sauce
17
Spaghetti alla Carbonara
Italian Pancetta, onions in light cream sauce with Parmigiano Reggiano cheese
16
Spaghetti alla Puttanesca
Garlic, capers, anchovies, Kalamata olives, basil & fresh tomato sauce
16
Rigatoni ``IL FORNO``
Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions & basil in a fresh tomato sauce
17
Pappardelle ai Funghi di Bosco
Homemade wide egg noodle pasta served with wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil
19
Fettuccine Alfredo
Homemade egg noodle pasta with egg yolk in light cream sauce with Parmigiano-Reggiano cheese
Add grilled chicken 6
Add grilled shrimp 8
16
Penne alla Capricciosa
Sautéed shrimp with garlic, eggplant, basil & Mozzarella cheese in a fresh tomato sauce
18
Linguine alle Vongole
Fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil
18
Linguine ai Sette Mari
Fresh squid, shrimp, mussels, clams, scallops & diced fish, sautéed with garlic and a touch of white wine and basil in a fresh tomato sauce
24
Linguine Integrali alla Primavera
Whole-wheat linguine pasta with mixed vegetables, mushrooms, onions, garlic & fresh tomato sauce
18
Pappardelle con Pesto alla Genovese
Homemade wide egg noodle pasta served with basil pesto with garlic, pine nuts, olive oil, diced potatoes, French beans, tomatoes and Parmigianino Reggiano cheese
18

RISOTTI

Risotto Piemontese al Tartufo
Arborio rice with sautéed wild and Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil
23
Risotto al Nero di Seppie e Frutti di Mare
Arborio rice with clams, mussels, squid, shrimp, & scallops in a squid-ink sauce
25

PASTA FATTA IN CASA HOMEMADE PASTA

Tortellini ``IL FORNO``
Beef stuffed pasta in a creamy Prosciutto crudo di Parma and green peas sauce
18
Agnolotti Neri all'AragostaNEW
Squid-ink round ravioli filled with lobster, served in a creamy Brandy lobster sauce
19
Gnocchi al Telefono
Potato dumplings with roasted garlic, basil, fresh tomato sauce & fresh Mozzarella cheese
16
Ravioli di Pollo Tarfufato
Chicken-filled ravioli served with Brandy and Shitake mushroom veal sauce with a touch of truffle oil
17
Lasagne all'Emiliana
Homemade Black Angus beef lasagna with Mozzarella cheese, béchamel, Parmesan & tomato sauce au gratin in our wood-burning oven
19
Agnolotti alla Toscana
Round ravioli filled with spinach & Ricotta cheese, served with fresh basil & tomato sauce
16
Ravioli di Pere
Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed
18
Carne e Pollo MEAT & CHICKEN
Scaloppine di Vitello Piccata
Slices of Veal with capers & parsley in a white wine lemon sauce
26
Scaloppine di Pollo e Terra Mare
Sautéed chicken breast slices with shrimp, garlic, artichokes & diced eggplants in a creamy pesto sauce
18
Scaloppine di Vitello ai Funghi Porcini
Slices of veal with wild & Porcini mushrooms and rosemary in a creamy Brandy sauce
28
Petto di Pollo alla Parmigiana
Breaded chicken breast baked with marinara sauce, fresh basil, oregano & Mozzarella cheese, served with spaghetti and fresh tomato sauce
18
Beef Skirt con Patate Fritte
Grilled marinated Black Angus Beef Skirt steak served with homemade French fries
26
Carne di Manzo con Patate Fritte
Grilled marinated “Black Angus” beef skirt steak served with homemade French fries
32
Bistecca di Manzo alla Griglia
Black Angus New York steak marinated and grilled to perfection
32
Filetto di Manzo al Pepe Verde
Sautéed beef tenderloin fillet, served with a Brandy peppercorn sauce
34
Filetto di Manzo alla Bordelaise
Sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce
34
Costoletta di Vitello al Rosmarino
Veal chops with rosemary, grilled to perfection
39
Costoletta d'Agnello ai Ferri
Grass Fed & Free Range “Silere Merino” Lamb chop, marinated in rosemary, garlic & grilled to perfection
48

PESCE FISH

Pesce del Giorno con Crosta di Pistacchi e Salsa di Mango
Catch of the day with pistachio crust baked in mango sauce
Market Price
Salmone all Griglia
Fresh North Atlantic salmon fillet, grilled to perfection
26

DAL NOSTRO FORNO A LEGNA
FROM OUR WOOD OVEN

Pesce del Giorno alla Siciliana
Catch of the day baked with olive oil, garlic, fresh tomato sauce, white wine, capers, eggplant and Kalamata olives
Market Price
Pesce del Giorno alla Sale
Whole catch of the day with garlic and herbs baked in rock salt
48
Costoletta di Vitello ai Funghi Misti
Veal chop baked with mixed & porcini mushrooms with a reduction of white wine
39
Carré d'Agnello al Forno
Grass Fed & Free Range “Silere Merino” lamb rack, baked to order with a lamb reduction, rosemary and red wine
48

BEVANDE – DRINKS

Imported Mineral Water
Flat or Sparkling, 500 ml
3
Imported Mineral Water
Flat or Sparkling, 1 liter
5
Iced Tea, Unsweetened
Black
3
Fresh Lemonade
Homemade
4
Craft Beer - Birra Artigianale
Viola Bionda Lager ABV 5.6 % Italy
9
Volcano Coffee Stout ABV 7.5% Brazil
7
Jackpot 777 Helles Lager ABV 4.5% Brazil
7
Bad Moose Dortmunder Export ABV 4.7% Brazil
7
Bottled Soda
Coke, Diet Coke, Sprite
3
Fountain Soda
Coke, Diet Coke, Sprite
2
Birra - Beer
Peroni, Stella Artois, Moretti, Corona, Corona Light, Heineken, Heineken Light, Samuel Adams Boston Lager, Blue Moon
5
Wine Uncorking ChargeNo hard Liquors Uncorking Service
0.750 Lt. $ 35.00 each Bottle 1 or
1.5 Lt. $ 50.00 each Bottle
Caffé Espresso
Mokarabia
3
Caffé Americano
American Coffee
3
Cappuccino
5
Macchiato
Shot of espresso topped with frothed milk
3
Espresso Corrett
Served with a touch of Grappa, Brandy or Sambuca
7
Hot Tea
3

Tipping Our Service

For groups of 6 or more people, your ticket will include 18% gratuity for the service. If you feel that the service was not appropriate and wish to change the rate, please tell the manager on duty. If instead you want to reward the service received, then you can add what you consider appropriate.

Important: Please consult your server if you have any dietary concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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Reservations at Il Forno Ristorante