ANTIPASTI APPETIZERS
Carpaccio alla Cipriani
Thin slices of beef served with emulsion of Dijon mustard, arugula, capers & Parmigiano-Reggiano cheese
12
Carpaccio di Salmone
Thin slices of raw North Atlantic Salmon with fine chopped red onions, served and Extra Virgin Olive Oil
12
Carpaccio di PolpoChef Selection
Thin slices of tender Atlantic octopus with Extra Virgin Olive Oil
14
Burrata e Prosciutto di Parma
Mozzarella cheese stuffed with Stracciatella and cream served on Prosciutto di Parma
17
Tartare di Tonno
Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce
18
Ahi –Tuna con Semi di Sesamo
Fresh seared tuna with sesame seeds, served with our own oriental and wasabi sauce
18
ArancinaNew
Classic Sicilian fried ball of rice stuffed with meat, tomatoes sauce and peas
9
Portobello Mozzarella al Forno
Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven
12
Bruschetta ClassicaChef Selection
Slices of homemade Italian bread toasted in our wood-burning oven topped with tomatoes, marinated in garlic, olive oil & basil
8
Fritto Misto
Fried Calamari, shrimp, diced fish, scallops & zucchini in our special batter.
17
Avocado al Granchio
Avocado with Jumbo Lump crabmeat served with “Rosa” sauce
18
Polpo al limone con patate
Sautéed Atlantic octopus with garlic, olive oil and potatoes in a lemon sauce
18
Gamberi con Aglio e Peperoncino
Sautéed Shrimp with garlic, olive oil and crushed red pepper
14
Extra House Bread
2
ZUPPE SOUPS
Zuppa del Giorno
Soup of the day
7
Zuppa di Mare MediterraneaSignature Dish
Large Seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine & a touch of tomatoes, served with toasted garlic bread
26
Pasta e Fagioli
Cannellini bean soup with pasta, Prosciutto di Parma, onions, garlic and a touch of tomatoes
9
INSALATE SALADS
Mista di Stagione della Casa
Mix-greens with tomatoes, tossed with our homemade Vinaigrette
Add grilled chicken 6
Add grilled shrimp 8
Add grilled chicken 6
Add grilled shrimp 8
12
Insalata Caesar Romana
Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs), croutons and Parmesan cheese
Add grilled chicken 6
Add grilled shrimp 8
Add grilled chicken 6
Add grilled shrimp 8
12
Insalata Caprese
Slices of imported Buffala Mozzarella cheese with tomatoes & basil
14
Insalata di Avocado
Avocado, sliced tomatoes and red onions on a bed of mix greens with Homemade Vinaigrette
16
Insalata di Rucola
Arugula, radicchio, fresh strawberries, toasted almonds with Gorgonzola cheese in a Balsamic vinegar and Extra Virgin Olive Oil
12
Please No Substitutions, all dishes in this menu are prepared balancing carefully flavors and ingredients.

Best I Have Had
Love this place...fresh burrata with prosciutto, sea bass enrusted in salt filleted perfectly, lil pasta purses filled with pear and gorgonzola (the best I have had yet) and panna cotta!!
Yessy M.
Il Forno Ristorante
5
2015-04-30T14:03:29+00:00
Yessy M.

http://ilfornousa.com/testimonials/best-i-have-had/

Exceptional food and service
I visited this restaurant with some business colleagues. Evey course was exceptional and the service attentive. I had a delish cod encrusted with pistachio and a mango salsa. Every bite was amazing. Great atmosphere. I will be back!
Judy3720
Il Forno Ristorante
5
2015-04-30T13:56:40+00:00
Judy3720

http://ilfornousa.com/testimonials/exceptional-food-and-service/

WOW
I must say WOW!!!! By far the best meal I have eaten thus far. Let me start off by saying Luis our waiter was exceptional, he was very attentive and helped us with our decision on our meals. The ambiance was so great, we came on a Friday night where there was live music. The food was so delicious I couldn't get enough of it - I ordered a medium skirt steak that came with homemade French fries ( to die for ), my boyfriend had tortellini which as well was so yummy!!!! We expected our bill to be on the expensive side but it actually not that bad. If you're planning on checking this place out do it!!! You won't regret it ! So delicious and such a GREAT ambiance.
Sunshine P.
Il Forno Ristorante
5
2015-04-30T13:40:58+00:00
Sunshine P.

http://ilfornousa.com/testimonials/wow/

Incredible Food
I love this restaurant so much. The food is incredible and the service is wonderful. It's in a random place but the restaurant is actually very nice in the back there's a little lake. It's worth it for a special date or a nice meal.
Tamara L.
Il Forno Ristorante
5
2015-04-30T14:02:45+00:00
Tamara L.

http://ilfornousa.com/testimonials/incredible-food/

Dinner Experience
If it is authentic Italian you seek, you have found it. I travel frequently to Roma on business, and THIS is some of the best Italian food I've had on this side of the Atlantic.I had carpaccio of octopus and pappardelle ai funghi di bosco, and both were superb. The pasta was paper thin and velvety, perfectly salted. The wine selection too is just right. Portions are slightly larger than most I've had in Roma.
K. Van Wyk
Il Forno Ristorante
2015-04-30T13:52:25+00:00
K. Van Wyk

http://ilfornousa.com/testimonials/dinner-experience/
5
4
Il Forno Ristorante
Pasta & Risotti
Delicious Italian Dishes
Make A Reservation »PASTA
Spaghetti al Pomodoro fresco e Basilico
Roasted garlic, basil & fresh tomato sauce
16
Spaghetti Aglio Olio e Peperoncino
Extra virgin olive oil, fresh roasted garlic and crashed red pepper
14
Spaghetti alla Bolognese
Ground Black Angus Beef slowly cooked in a reduction of Merlot wine & tomato sauce
19
Spaghetti alla Carbonara
Italian Guanciale, onions in light cream sauce with Parmigiano cheese.
(Original receipe also available: Guanciale, Pecorino Romano and Egg Yolk)
(Original receipe also available: Guanciale, Pecorino Romano and Egg Yolk)
19
Spaghetti alla Puttanesca
Garlic, capers, anchovies, Kalamata olives, basil & fresh tomato sauce
19
Rigatoni ``IL FORNO``
Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions & basil in a fresh tomato sauce
18
Spaghetti Cacio e PepeNew
Creamy Pecorino Romano cheese with fresh crushed black pepper
19
Fettuccine Alfredo
Homemade egg noodle pasta in a light cream sauce with butter and Parmigiano cheese
Add grilled chicken 6
Add grilled shrimp 8
Add grilled chicken 6
Add grilled shrimp 8
17
Penne alla Capricciosa
Sautéed shrimp with garlic, eggplant, basil & Mozzarella cheese in a fresh tomato sauce
22
Linguine alle Vongole
Fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil
19
Linguine ai Sette Mari
Fresh squid, shrimp, mussels, clams, scallops & diced fish, sautéed with garlic and a touch of white wine and basil in a fresh tomato sauce
26
Linguine alla Primavera
Sautéed seasonal vegetables and a touch of fresh tomato sauce
21
RISOTTI
Risotto Piemontese al Tartufo
Arborio rice with sautéed Porcini and mixed mushrooms in a reduction of brandy, rosemary sauce with a touch of white truffle oil
25
(Sorry, no sides or half portion of Risotto available)
Risotto al Nero di Seppia e Frutti di Mare
Arborio rice with clams, squid, shrimp, & scallops in a Squid-Ink sauce. (Available without Squid-Ink)
27
PASTA FATTA IN CASA HOMEMADE PASTA
Tortellini ``IL FORNO``
Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce
19
Agnolotti Neri all'AragostaNEW
Squid-ink round ravioli filled with lobster, served in a creamy Brandy lobster sauce
19
Gnocchi al Telefono
Potato dumplings with roasted garlic, basil, fresh tomato sauce & fresh Mozzarella cheese
18
Gnocchi al Pesto
Potato dumplings with authentic Genovese pesto sauce (Basil, Pecorino & Parmiggiano Cheese, Garlic, Olive oil)
18
Pappardelle ai Funghi di Bosco
Homemade wide egg noodle pasta served with Porcini mushrooms in a reduction of Brandy and rosemary sauce with a touch of truffle oil
19
Lasagna Emiliana
Homemade Black Angus beef lasagna with Mozzarella cheese, béchamel, Parmesan & tomato sauce au gratin in our wood-burning oven
21
Agnolotti alla Toscana
Round ravioli filled with spinach & Ricotta cheese, served with fresh basil & tomato sauce
18
Ravioli di Pere
Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed
19
Pappardelle con Pesto alla Genovese
Homemade wide egg noodle pasta served with authentic basil pesto with garlic, pine nuts, olive oil, Parmigiano and Pecorino cheese, diced potatoes, French beans and cherry tomatoes
19
Carne e Pollo
MEAT & CHICKEN
Scaloppine di Vitello Piccata
Slices of Veal with capers & parsley in a white wine lemon sauce
29
Scaloppine di Vitello ai Funghi Porcini
Slices of veal with wild mushrooms and rosemary in a creamy Brandy sauce
29
Scaloppine di Pollo e Terra Mare
Sautéed chicken breast slices with shrimp, garlic, artichokes and diced eggplants in a creamy pesto sauce
21
Petto di Pollo alla Parmigiana
Breaded chicken breast baked with marinara sauce, fresh basil and Parmigiano-Reggiano cheese, served with penne al Pomodoro
21
Beef Skirt con Patate Fritte
Grilled marinated Black Angus Beef Skirt steak served with homemade French fries
29
Bistecca di Manzo alla Griglia
Grilled marinated “Black Angus” New York steak grilled to perfection
36
Filetto di Manzo al Pepe Verde
Grilled beef tenderloin fillet, served with a Brandy peppercorn sauce
38
Filetto di Manzo alla Bordelaise
Grilled beef tenderloin fillet, served with a reduction of shallots in a red wine sauce
38
Costoletta di Vitello al Rosmarino
Veal chops marinated with rosemary and garlic and grilled to perfection
45
Costoletta d'Agnello ai Ferri
Australian Free Range Frenched Rack of Lamb, marinated in rosemary, garlic and grilled to perfection
49
PESCE FISH
Pesce del Giorno con Crosta di Pistacchi e Salsa di Mango
Catch of the day with pistachio crust baked in mango sauce
Market Price
Pesce del Giorno Blackened
Catch of the day marinated in Cajun Spices, sautéed in a very hot pan
Market Price
Salmone all Griglia
Fresh North Atlantic salmon fillet, grilled to perfection
28
DAL NOSTRO FORNO A LEGNA
FROM OUR WOOD OVEN
FROM OUR WOOD OVEN
Pesce del Giorno alla Siciliana
Catch of the day baked with olive oil, garlic, fresh tomato sauce, white wine, capers, eggplant and Kalamata olives
Market Price
Branzino alla Sale
Mediterranean flaky tender, silver-skinned whole fish also known as “European Sea Bass” seasoned with garlic, fresh herbs and baked in rock salt
57
Carré d'Agnello al Forno
Australian Free Range Frenched Rack of Lamb, baked to order with rosemary and a reduction of red wine
49
Costoletta di Vitello ai Funghi Misti
Veal chop baked with Porcini, Shiitake and Button mushrooms and rosemary in a reduction of white wine
45
Executive Lunch (Monday to Friday)
Chef Creation: Pasta, Chicken or Fish, served with homemade soup of the day or mix-green salad
18
BEVANDE – DRINKS
Imported Mineral Water
(Naturale or Frizzante - One litter)
5
Black Iced Tea, Unsweetened
3
Fresh Lemonade
Homemade
4
Craft Beer - Birra Artigianale
Viola Lager ABV 5.6% Italy, Numerotre APL ABV 6.9% Italy
7
Bottled Soda
Coke, Diet Coke, Sprite
3.75
Fountain Soda
Coke, Sprite
2
Birra - Beer
Peroni, Stella Artois, Moretti, Corona, Heineken
5
Miller Light
4
Wine Uncorking ChargeNo hard Liquors Uncorking Service
0.750 Lt. $ 35.00 each Bottle 1 or
1.5 Lt. $ 50.00 each Bottle
1.5 Lt. $ 50.00 each Bottle
Caffé Espresso
3
Caffé Americano
3
Cappuccino
5
Macchiato
Shot of espresso topped with frothed milk
4
Caffé Latte
5
Espresso Corretto
Served with a touch of Grappa, Brandy or Sambuca
7
Hot Tea
Organic Camomille Serenade, Earl Grey Blossom, Green Organic Dragon Sencha
3.5
Tipping Our Service
18% gratuity will be included in your bill for the service. If you feel that the service was not appropriate and wish to change the rate, please tell the manager on duty. If instead you want to reward the service received, then you can add what you consider appropriate.
Important: Please consult your server if you have any dietary concerns. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Experience Il Forno
Make Your Reservation