Antipasti
Appetizer
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Bruschetta Classica $9
Slices of our wood-fired toasted Italian Focaccia, topped with ripe diced tomatoes, marinated in garlic, basil and extra virgin olive oil
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Bruschetta di Burrata e Pomodorini $12
Slices of our wood-fired toasted Italian Focaccia bread, topped with a creamy burrata cheese and baked cherry tomatoes.
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Gamberi Aglio-Peperoncino $16
Peeled shrimp sauteéd with garlic, olive oil and crushed hot pepper.
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Burrata e Prosciutto di Parma $19
Locally sourced soft centered Mozzarella cheese, 24 months naturally aged imported prosciutto, extra virgin olive oil.
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Antipasto Il Forno $32
Delightful assortment of italian cured meats and cheeses, complemented by our house-pickled vegetables and aromatic rosemary focaccia, crafted in our wood-fired oven.
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Polpo alla Griglia $19
Crispy grilled Cantabrian octopus with sun-dried tomato and paprika aioli, and lemon parsley oil.
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Polpo al Limone con Patate $19
Slow braised Cantabrian octopus with garlic, olive oil and potatoes in a lemon sauce.
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Fritto Misto $23
Fried Calamari, shrimp, diced fish and zucchini in our special batter.
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Portobello con Mozzarella al Forno $16
Wood fire roasted Portobello mushroom, topped with roasted pepper, pesto, gorgonzola and mozzarella cheese.
Crudi
Raw Bar
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* Carpaccio di Salmone $14
Thin slices of North Atlantic salmon served with extra virgin olive oil.
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* Tartare di Tonno $21
Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own wasabi aioli sauce.
Insalate
Salads
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Insalata di Rucola $18
Arugula, Fresh Strawberries, toasted almonds with Shaved Parmigiano cheese in a Balsamic Vinegar and Extra Virgin Olive Oil.
- Add grilled chicken 7 - Add grilled shrimp 9 -
Insalata Caesar $17
* Crisp romaine lettuce, croutons, and savory Parmigiano Reggiano cheese, tossed in our signature Caesar dressing.
- Add grilled chicken 7 - Add grilled shrimp 9 -
Insalata Mediterranea $18
Organic spinach, quinoa, Kalamata olives, tomatoes, mint, and feta cheese, tossed with our house vinaigrette.
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Insalata di Avocado $17
Avocado, sliced tomatoes, and red onions on a bed of mixed greens with homemade vinaigrette.
- Add grilled chicken 7 - Add grilled shrimp 9 -
Insalata Caprese $17
Ripe tomatoes, fresh Fior di Latte Mozzarella cheese, basil leaves, drizzled with extra virgin olive oil, pesto and balsamic reduction.
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Mista di Stagione della Casa $15
Mixed greens with tomatoes, tossed with our homemade Vinaigrette.
- Add grilled chicken 7 - Add grilled shrimp 9
Pasta
“Gluten Free Pasta available. Ask your server”
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Spaghetti al Pomodoro Fresco e Basilico $18
Ripe plum tomatoes sauce, roasted garlic, and aromatic basil. “We highly recomend adding Parmigiano Reggiano cheese”
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Spaghetti Aglio Olio e Peperoncino $16
Garlic, extra virgin olive oil, parsley and chili flakes.
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Spaghetti alla Carbonara $23
Tossed with crispy Italian Guanciale, onions in a light cream sauce with Parmigiano cheese.
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Carbonara “Original Receipe” $25
Crispy Italian Guanciale, creamy egg yolk, Pecorino Romano cheese and cracked black pepper. Served with spaghetti
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Rigatoni “IL FORNO” $26
Tube-shaped pasta with Italian sausage, sweet peppers coulis, garlic, onions & basil in a fresh tomato pink sauce.
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Linguine alle Vongole $25
Fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil.
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Linguine ai Sette Mari $29
Fresh squid, shrimp, mussels, clams, and diced fish, sautéed with garlic and a touch of white wine and basil in a fresh tomato sauce.
Risotti
"Sorry, no sides or half portions available"
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Pasta Fatta in Casa
Homemade pasta
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Fettuccine ai Due Tartufi $29
Italian Black Truffle and 32 months aged Parmigiano sauce with Alba White Truffle infused oil.
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Bucatini all’Amatriciana $25
Thick hollow pasta served with a savory sauce made from Italian Guanciale, fresh tomatoes sauce, shaved Pecorino cheese and a touch of chili pepper flakes.
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Bucatini Cacio e Pepe $24
Ancient Roman dish consisting of thick hollow pasta, tosed with flavorful sauce made from imported Pecorino Romano cheese, and toasted black pepper .
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Ravioli di Pere $26
Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed.
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Agnolotti Neri all’Aragosta $27
Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce.
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Fettuccine alla Bolognese $25
Ground Black Angus Beef slowly cooked in a reduction of Merlot wine & tomato sauce.
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Agnolotti alla Toscana $26
Round ravioli filled with spinach & ricotta cheese, served with fresh basil & fresh tomato sauce.
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Lasagna Emiliana $27
Homemade Black Angus beef lasagna with mozzarella cheese, béchamel, parmesan and tomato sauce au gratin in our wood-burning oven
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Tortellini “il Forno” $24
Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce.
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Gnocchi al Pesto Genovese $23
Potato dumplings tossed with daily made basil pesto sauce.
Main
Served with potatoes and vegetables of the day
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Scaloppine di Vitello Piccata $29
Tenderized veal minute slices with capers and parsley in a white wine lemon sauce.
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Scaloppine di Vitello al Marsala $32
Tenderized veal minute slices with wild mushrooms and rosemary in a creamy Marsala wine sauce.
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Prime Ribeye Tagliata Market Price
16 Oz Black Angus steak, cooked to your liking, served with fresh herbs and imported sea salt.
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Braciola di Maiale $48
Double rib pork chop slow-cooked at low temperature, then finished in our wood-fired oven, served with homemade guava sauce, roasted potatoes, and vegetables.
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Pollo alla Parmigiana $27
Breaded chicken breast baked with marinara sauce, fresh basil & Parmigiano Reggiano cheese, served with penne and fresh tomatoes sauce.
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Paillard di Pollo $25
Pounded chicken breast, seasoned with herbs and garlic, then grilled to perfection. Served with Arugula, shaved Parmigiano Reggiano, tomatoes and house white balsamic dressing
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Filetto di Manzo alla Bordolaise $43
Grilled beef center cut tenderloin, served with a reduction of shallots in a Malbec-Madeira wine Demi Glaze.
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Cotoletta d’Agnello ai Ferri $57
Australian Frenched Rack of Lamb, grilled to order.
Pesce
Fish
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Salmone all’Arancia $32
Wild caught Atlantic salmon fillet, roasted with preserved figs and orange sauce.
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Tonno in Crosta di Pistacchi $34
Sicilian pistacchio crusted Ahi Tuna steak, lightly seared, served with Il Forno signature Dijon Sauce.
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Gamberoni alla Griglia $36
Whole oversized jumbo shrimp, chargrilled, and then shallow-fried, served with Chardonnay Beurre Blanc.
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Branzino al Sale Market Price
Mediterranean flaky tender silver skinned whole fish, also known as European Sea Bass, seasoned with garlic, fresh herbs and baked in rock salt crust. Please allow 45 minutes of roasting time.
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Branzino all’Acqua Pazza $39
Gently braised in Chardonnay wine with tomato, garlic, olive oil, herbs, and baby clams. Served with homemade Focaccia.
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Zuppa di Mare Mediterranea $42
Large Seafood soup with mussels, clams, shrimp, fish, squids, garlic, white wine and touch of tomatoes, served with toasted garlic bread.
Pizze
Forno a Legna—Artisanal Wood Burning Oven
All Pizzas are individual size
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Margherita $19
Fresh Tomato Sauce, Mozzarella Cheese & Basil.
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Caprese $23
Fresh Tomato Sauce, Slices of Fior di Latte Mozzarella, Tomatoes, Oregano and Basil Leaves.
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Diavola $21
Fresh Tomato Sauce, Mozzarella Cheese, Spicy Italian Salami and Fire Roasted Bell Pepper.
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Il Forno $29
Fresh Tomato Sauce, Mozzarella Cheese, Italian Sausage, Roasted Brown Mushrooms, Goat Cheese Crumbled & Truffle oil.
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Focaccia Genovese $7
Artisanal Oven Baked Italian Round Bread with Coarse Sea Salt, Rosemary, Onions and Olive Oil.
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Capricciosa $23
Fresh Tomato Sauce, Mozzarella Cheese, Artichokes, Mushrooms, Italian Cooked Ham and Olives.
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Prosciutto $27
Mozzarella Cheese, Prosciutto di Parma, Parmigiano Reggiano Flakes & Arugula with Extra Virgin Olive Oil.
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Norma $25
Fresh Tomato Sauce, Mozzarella Cheese, Grilled Eggplant, Roasted Tomatoes, Mozzarella and Pecorino Romano Cheese.
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Funghi Porcini $24
Fresh Tomato Sauce, Mozzarella Cheese, Wild Porcini Mushrooms, Garlic Oil and Fresh Rosemary Leaves.
Charge for Additional Toppings:
Charge for Additional Toppings:
Any change on our dishes will be subject to an additional charge
Ask your Server.
